![If you want to enjoy Enbekan in luxury, try the Fuku Course◆ All-you-can-drink for 14 dishes and 120 minutes [5,500 yen including tax]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zagilyx4/27144553/5f5j_w435h435.jpg)
If you want to enjoy Enbekan in luxury, try the Fuku Course◆ All-you-can-drink for 14 dishes and 120 minutes [5,500 yen including tax]
5500 yen(Tax included)
- 14items
- 4persons-
- All-you-can-drink available
- 120 minutes all-you-can-drink (last order 30 minutes before)
14 popular authentic Chinese dishes carefully selected by the chef, 120 minutes of all-you-can-drink included *Last order 30 minutes in advance
Course menu
~ Appetizer ~
◆Dried tofu dressing
◆Assorted Japanese dishes
◆Beef with Sichuan style
~Main dish~
◆Sichuan-style stew of pork slices
◆ Pickled mustard greens and steamed pork belly
◆Scallops with green onion sauce
Stir-fried broccoli and shrimp
◆Stir-fried shiitake mushrooms and bok choy
◆Stir-fried three types of vegetables
Stir-fried garlic sprouts and shredded pork
◆Stewed spine
◆ Lamb skewer
~Standard food~
◆ Fried rice
◆ small basket
All-you-can-drink menu
·Soft drink
・Cola・Orange juice・Oolong tea (hot/cold)・Jasmine tea (hot/cold)・Kikka tea (hot/cold)
·beer
・Bottled beer (Kirin Asahi)
・Chinese pycho
・Kongfujia Wine (39°) ・Laolongkou (42°) ・Luzhou Laojiang (52°) ・Two Pots (56°)
·Highball
Various
·sour
Various
·Fruit wine
Various
·wine
·Red and white
Shaoxing wine
・5th and 9th years
·Sake
・Wheat, potato, pine, bamboo, and plum
・Cola・Orange juice・Oolong tea (hot/cold)・Jasmine tea (hot/cold)・Kikka tea (hot/cold)
·beer
・Bottled beer (Kirin Asahi)
・Chinese pycho
・Kongfujia Wine (39°) ・Laolongkou (42°) ・Luzhou Laojiang (52°) ・Two Pots (56°)
·Highball
Various
·sour
Various
·Fruit wine
Various
·wine
·Red and white
Shaoxing wine
・5th and 9th years
·Sake
・Wheat, potato, pine, bamboo, and plum
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/10/24 update